** Nutrient information is not available for all ingredients. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. If you do, don't forget to add a little extra flavor with a dash of ground caraway or cumin. Coat balls in flour, then dip in egg mixture and roll in bread crumbs to thoroughly coat. Why we love this recipe: its better than what youd get from delis. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Roll 2-tablespoons or so of the sauerkraut-sausage mixture into a ball your hands are going to get gooey. Mash them with a fork until potatoes are mostly mashed and everything is thoroughly mixed. This recipe goes with pork stew meat, kielbasa, and bacon. Learn how your comment data is processed. Coat balls with flour. ), What to Serve with Chicken Salad: 25 Mouth-Watering Side Dishes, What to Serve with Risotto (27 Best Side Dishes + Main Course Ideas! Please check out the formatting on this page! In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. This casserole is superb on its own, but its even better with well-fermented sauerkraut to cut through all the richness. Enjoy! I have made these vegetarian twice now, substituting beyond bratwurst. Toast the bread slices. Dip each sauerkraut ball first into the flour, then the egg and roll in bread crumbs. I made Rachel Rays quick sauerkraut recipe instead of buying sauerkraut from store. Hi, I'm Jenn! Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs), arrange on a parchment paper lined baking sheet and bake for about 20 minutes. Why we love this recipe: no one will guess the secret ingredient unless you tell them. Keep it in the fridge in an airtight container. Judy, the fried version even though messier to execute tends to taste better. For a tasty variation, try adding diced ham or cooked and crumbled sausage! Why we love this recipe: its even tastier the next day. Our collection of Beer Garden Menu recipes I selected the Printer-friendly Sauerkraut Balls listed just below My recent videos. Meanwhile, heat sausage according to package directions; cut into slices. Side note: I used to belong to a book club and it eventually fell apart because the focus increasingly shifted to themed food and drinks. It's also good to know that while heating above 115F will kill some or all of the beneficial bacteria in sauerkraut, it's still somewhat beneficial to eat cooked sauerkraut. Fry them until golden brown. You can bake these in a metal roaster, a glass baking dish, or even a pie tin in a pinch. for crispiest results). Why we love this recipe: its kid-friendly. relax a bit. Why we love this recipe: its even better than the takeout version. I have these all prepped and ready to go for book clubGerman themed book! Featured recipeCheese quesadillasMake it dairy-freeVegan cheese quesadillasSkip the tortillasGrilled cheese sandwich. Wow, that does sound super delicious, Karen! It tasted great. You'll see plenty of pork and sauerkraut in Amish kitchens on New Year's Day. As with a lot of recipes handed down, there were some details left out, yours filled in the blanks for me. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Pro tip: use clarified butter when youre frying to give the schnitzel a richer flavor. Serve warm with mustard, and enjoy! Once you're ready to cook the sauerkraut balls, you can fry the frozen balls directly in the oil no need to thaw. My family and I make our own sauerkraut in a 10 gallon crock. Though they wont be as crispy, this healthier variation is still tasty. Primos? For baked sauerkraut balls, heat your oven to 425F. When they are done, submerge them in cold water so they can be handled. It is only an approximate value. Add to bowl along with egg, salt, pepper, parsley and 1/4 cup breadcrumbs. Place flour in a shallow dish. I serve them along with other tasty eats like Spanakopita Rolls, Beef Jerky Dip, and Proscuitto-Parmesan Puff Pastry Pinwheels. This is very similar to my grandmothers recipe! Make it once and it may very well become your new go-to sandwich. I'd love to hear how it turned out for you! Save my name, email, and website in this browser for the next time I comment. Cheers and enjoy! Absolutely perfect, came out just like the recipe. Sauerkraut balls are a delicious all-in-one appetizer that partner great with beer. If youve ever wondered what to do with leftover sauerkraut, this is it! They are the most commonly seen as munchers in German beer gardens, but there is one place in the United States that is very passionate and possessive about them: Akron, Ohio. Nutrition information calculated by Nutritionix. Gather all the ingredients you need to make the kraut balls, except the flour for breading, egg, and seasoned bread crumbs. Bake in oven for approximately 10 - 20 minutes, turning the balls once during bake time. These tangy, salty, and creamy ham and sauerkraut balls covered in seasoned breadcrumbs and golden fried make a great appetizer or snack. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Hello! Thank you for stopping by, Joni! Dredge balls in flour, then egg, shaking off excess, then breadcrumbs. My husband & I made a triple recipe for an Oktoberfest party. Then just stir into your mixture before forming the balls. Once cooled, put the bratwurst and onion mixture into a large bowl with the sauerkraut, breadcrumbs, parsley, cream cheese, garlic powder, salt, and pepper. Refrigerate for 1 hour. Cuisine: Thank you, Marvellina! Thanks for your comment. I always say you can give me anything deep fried, but if it is this delicious, way better ! The image looks so good and they sound amazing! Olive Tapenade (two simple methods) - GypsyPlate, Espinacas con Garbanzos (Spanish Spinach with Chick Peas) - GypsyPlate. You prep them the same regardless of how you actually cook them in the end. You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. Sauerkraut balls are the perfect party finger food. or until heated through. Dump the sauerkraut on top and allow to drain. Copyright 2000 - 2020 Amish 365 | Powered by Touch The Road, The History and Tradition Behind Amish Church Spread, 5 Easy Amish Casseroles for Busy Weeknights, 1 (14 ounce) can sauerkraut, well drained and finely chopped, 2 tablespoons Italian seasoned dry bread crumbs. Sauerkraut soup pierogies. Add 1 Tablespoon bread crumbs and sauerkraut to the sausage mix. So if you have them on hand, you will be able to find more ideas to make. Deep fry a few of the sauerkraut balls at a time you don't want to overcrowd the pot. The recipe calls for Russet potatoes, but you could swap in sweet potatoes for a fun twist. American, German Dont forget the mustard dipping sauce! Might surprise them with these. Its typically served on a bun with a grainy mustard. balls, fried, sauerkraut and sausage, sauerkraut balls, sausage balls. Heat oil in a deep fryer to 375 degrees F (190 degrees C). Can these be baked or fried, then reheated in the oven? Let me know how you like it! This will help the breadcrumbs stick. Not only does the sauerkraut bring a hint of crunch, but it also adds the right amount of tang to cut through the greasiness of the sausage and cheese. Sauerkraut is a quick and easy addition to level up your favorite main dishes. In fact, in parts of the East Coast, its totally common to have sauerkraut with turkey on holidays. Regulate the temperature of the cooking oil, turning the stove heat up or down as needed to keep the heat consistent. I havent actually made my own sauerkraut yet, but now Im extra inspired to try it. To reheat them, bake them at 350F for 15 minutes or until they crisp up again. Thanks, Aloha, I accidentally left them off, thanks for telling me, I added them! So glad you enjoyed this recipe and appreciate you leaving a review. The warm bacon-vinaigrette turns it into the perfect comfy side dish! You might think adding sauerkraut to this arugula salad wont work, but dont count it out until youve tried it. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. When I enjoy these sauerkraut balls at the deli, they are always served with a spicy Russian Dressing type dipping sauce that compliments the sauerkraut balls perfectly. Cooking with sauerkraut is easy when you know about these delicious recipes! In a small bowl, whisk together egg and milk. I will not try this again!!! Reheat the thawed balls at 375-F for 2-3 minutes or until they're hot and crispy. Mmm, spicy sambal sounds so good as the dip of choice! Try 1/2 pound of meat for this recipe. Peel, and place in a large bowl. I grew up in Akron as well with Bunny B being the favorite. Line a baking tray with parchment paper. Awesome! Awesome! I will definitely check out all your recipes. Sauerkraut is exactly what you need to balance out all the butter and add a touch of freshness. Do you prefer baking method? 3. Kielbasa Dipping really elevates the flavors. As you may know, this sour cabbage delicacy is a probiotic food full of good bacteria and vitamin C thats beneficial for your gut health and immune system. It should be hot in the middle, and the cheese should be stringy/gooey. I grew up on Bunny B kraut balls and these were better! Brown the sausage in a skillet, breaking it up into small chunks as you cook it, and spoon off the fat. Im going to let you in on the secret (and its not adding cream!). Mashed potatoes studded with sauerkraut is also heavenly. If youve never tried topping pizza with sauerkraut, youre missing out. Featured recipeSalt and pepper pork bellyMake it differentPork tenderloin roastSkip the ovenHoney sriracha pork chops. Heat oil in deep fryer to 350. No matter what the occasion is, making sauerkraut balls is a breeze. Add parsley, sweet paprika powder, lightly beaten egg, salt, and pepper. Add a spoonful of crunchy sauerkraut on the side and youre good to go. Just make sure it's finely chopped. kielbasa or other smoked sausage. If baking them preheat the oven to 425 F, then lower the heat to 375 F once they are in. Make sure not to overcrowd them, cook in batches if necessary. Im so going to try this! Step By Step Process Ingredients. caraway seeds. My husband loved them & he dislikes sauerkraut! Finally, use a high smoke point oil for deep frying your sauerkraut balls. Has anyone tested both fying and baking to determine if there is a big difference in turn out. Traditional ramen takes hours to make, but this recipe uses the instant pot to reduce cooking time to 30 minutes. 1 cup sauerkraut 1 egg 1.25 cup breadcrumbs, divided 1/2 tsp salt 1/4 tsp pepper 1/4 tsp paprika 2 tbsp chopped parsley Oil for frying Instructions Add potatoes to pot and cover with cold water and place on stove over high heat. This might help to remedy the crust situation:). Mix well. If you are making the Russian Dressing for dipping, you can make this while the sauerkraut-ham mixture cools. Some variations mix in some meats like ground pork, ham or sausage. Copyright 2022 Jennifer Allen. Add more black pepper if needed. In a third shallow dish, remaining bread crumbs. The best dishes to serve with sauerkraut are potato and cheese pierogis, wiener schnitzel, mashed potato casserole, and butter burgers. To reheat them, use your air fryer. You can also freeze them for up to a month. also add 1/4 cup of slab bacon(good stuff not cheap packaged), finely chopped(processed). Whisk together egg and milk. Much in the way pumpkin owns Halloween and ham owns Easter, sauerkraut is supreme on New Year's Day. I would like to know what the best ham would be to get that I can chop? Filled with bratwurst sausage and cheese, you dont even taste the sauerkraut in these Saurkraut Balls! Try 400 F and remove as soon as they look sufficiently browned. Travel a word of flavors with GypsyPlate. The most popular meats to use are ham, sausage and ground pork. However, sauerkraut makes a delicious side dish or topping for a variety of different meats, including corned beef and chicken. Ever wondered how brunch restaurants achieve those fluffy, gooey scrambled eggs? Heat to 350F. Featured recipeSoft scrambled eggsMake it fancyPoached eggsMake it heartierEgg salad sandwich. Thanks for posting this oneand yeah. Enjoy these pierogies with sauteed mushrooms and sauerkraut for a complete meal. Yes, make a day ahead and refrigerate overnight, covered in cling wrap. Looking forward to trying. And even if you think the ingredients dont work together, believe me, they do. The sauerkraut brings a zesty bite to counter the smokiness from the meat products, while a blend of spices gives the soup a complex flavor. Here are a variety of tasty sauerkraut recipe ideas, what to do with it, and exactly how to serve it! Why we love this recipe: its comfort food at its finest. Cheddar grilled cheese with sauerkraut and dijon is chock full of bold flavor. You'll need those later. She had finely chopped ham in hers. 1. Transform them into these classic Eastern European pierogies! Im imagining dipping them into spicy sambal sauce LOL! Mixture should be putty like and hold it's shape while cold. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Fountain Avenue Kitchen uses sweet apples and sauerkraut to infuse the pork with a sweet-sour kick. Why we love this recipe: everyone will be clamoring for seconds. Cut dough into manageable pieces and roll as if making breadsticks, about 3/4 inch in diameter. You can leave them in the fridge covered with wrap overnight and bread and cook them the following day. Gather the ingredients and prepare the recipes3. I LOVE sauerkraut and this sauerkraut balls idea is just brilliant! Nutritional Information is an estimate and provided as a courtesy. This recipe can accommodate about 1/2 lb ham or cooked sausage. Featured recipeReuben sandwichSkip the breadHot reuben dipMake it lighterRachel sandwich. You can use three methods to fry the sauerkraut balls. Pork and smoked meats are the most common protein to serve with sauerkraut. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Amish365, where I share my knowledge of Amish cooking and culture! Serve warm. Pour cooking oil into a Dutch oven. Cheesy quesadillas are probably the easiest comfort food you can make. They'd also taste fabulous with a Bavarian beer cheese dip. Sauerkraut burgers, aka the Krautburger or reuben burger, is the ultimate medley of sweet, spicy, and savory. To finely chop ham, it works best to use a food processor. Crispy, golden brown breading encases sauerkraut and cooked bratwurst bound with cream cheese. Sauerkraut recipes with meat 1. In a second shallow dish, place eggs. This sauce also makes an excellent salad dressing or a spread for sandwiches! Would like to serve with some type of dip. These New Year's Amish sauerkraut balls are the ultimate way to enjoy sauerkraut as a party food because they are so portable. Braised chicken thighs and sauerkraut has that Oktoberfest taste and flavor that we all crave during autumn. After scrubbing them clean, place them in a pan and add enough cold water to cover the potatoes. Your email address will not be published. You can also freeze them for up to a month. You're fine with just that, but if you must add more consider some rosemary, black pepper, cayenne pepper, red pepper, or even a hint of cinnamon. Prepare the mixture for the sauerkraut balls and shape them, then place them in the fridge to allow them to firm up and become easier to handle. Golden brown and crispy on the outside and filled with an ooey, gooey cheesy filling of sauerkraut and sausage, these Sauerkraut Balls are just about the best snack around! And since corned beef is packed with flavor, you dont need to do much to make the potatoes tasty. *As a member of various affiliate programs I earn from qualifying purchases. Another twist using fermented cabbage, replace sauerkraut with kimchi and go the veggie route with potato filling and definitely oozey cheese as well as cream cheese. You can buy frozen sauerkraut balls in the grocery store, but with this easy recipe you can make this popular Northeast Ohio delicacy right at home! Once cool enough to handle, remove skins. Want to stick with more traditional sauerkraut dishes? They are delectible!!! Just watch that they don't burn. Hope yours turn out just as good when you make them. These tasty little balls combine that distinctive sauerkraut tang with some other ingredients and are fried till crispy (though sometimes they are baked). Many people believe pork and kraut together bring good luck, so these are a common treat for New Years Eve. And, you dont even taste the sauerkraut in them. Traditionally, they are deep fried. Im a new cook but this recipe sounded so good & so much like what my grandma made. As to how you serve these (wish I had gotten a better photo then just these sitting on a paper towel), use your imagination. As far as spices go, this recipe doesn't have much beyond Italian seasoning and that works well in this recipe. Heat a little olive oil in a pan over medium heat. *nutritional information does not include values for the oil absorbed during frying. It should take 2 to 4 hours, or you can chill it overnight. Combine breadcrumbs, parsley, cream cheese, garlic powder, salt, pepper, and bratwurst-onion mixture in a large bowl. Pierogies Cool and drain in a large colander. Sauerkraut mashed potato casserole is a unique comfort food side dish, transforming apples, sauerkraut, and mashed potatoes into an addicting dish that just works. Sort our recpes by regions: Your email address will not be published. Why we love this recipe: these are guaranteed crowd-favorites. Cover and refrigerate to combine flavors for at least 2 hours. Its juicy and oh-so-tender, but what makes this dish stand out is its crunchy pork crackling. After breading the balls, put them in a freezer-safe container and store them for up to 3 months. The Amish south of Akron, Ohio, in the Holmes County area, seem to especially love this recipe! You can choose the cooking method best for you. Craft Beering | DISCLOSURES & PRIVACY POLICY | NO AI. Your email address will not be published. Transfer sausage mixture into a large bowl. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. With all that sausage and cheese, youd never know it. Step 4 Shape the mixture into golf ball-sized balls. OVerall, keep in mind that frying results in crisper and better looking outsides for these. Sauerkraut and apples is like Thanksgiving in a bowl. This isnt your Grandmas potato salad recipe. They were a huge hit, in fact we were asked to pass this recipe on. Rinse with water. Powered by, sauerkraut balls were invented in Akron, Ohio, Favorite Lipton Onion Soup Mix Meatloaf Recipe, Sweet and Tangy Amish Macaroni Salad Recipe, 1 cup finely chopped ham (use a food processor for best results), 14 ounce can of sauerkraut, well drained, reserve juice, 1/2 cup to 1 cup seasoned dry bread crumbs, 1/2 tsp. But please experiment with your favorite dipping sauces! If you really want to get in the German mood, serve these as an appetizer and follow them up with my Jgerschnitzel! Here are a variety of tasty sauerkraut recipe ideas, what to do with it, and exactly how to serve it! Day-old rice is best, but you can also use freshly cooked rice that has cooled down in a pinch. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. What to eat with sauerkraut! Why we love this recipe: its great for special occasions but easy enough to make for regular weekday dinners. Salad Next, squeeze as much of the liquid out of the sauerkraut as you can. Hopefully this one reminds you of your grandmas! This mustard sauce is so good and so crazy easy! We love these dipped in mustard, honey mustard or thousand island dressing. Thank you for taking the time. Sauerkraut Balls In a large skillet over medium heat, cook the sausage and onion until the meat has browned. Can you make these up ahead of time and freeze then fry or bake at a later time? Using a cookie scoop, form balls of mixture. But you can use stainless steel or non-stick skillet. Fry a few at a time until golden brown and drain on paper towels. That's where I had my first taste of delicious sauerkraut balls. Cheers Demarie. This is easy to do with a small cookie scoop. Absolutely! If using milk it mellows out the flavors, but most people wont catch it. Put on gloves and mix thoroughly. Why we love this recipe: its better than a takeout pizza. And theyre topped with a luscious beer cheese sauce thatll have you licking your fingers. Love the addition of bacon! Serve immediately. Bake refrigerated sauerkraut balls 15 min. I put together a list of meals with sauerkraut to give you lots of ideas. They can be made ahead of time and cooked when ready to eat. Even my carnivorous husband enjoys them! Repeat until you have made all of the mixture into balls. The sour and salty notes of sauerkraut enhance the chocolatey flavor of this cake without turning it too sickly. The best approach is to organize your workflow in two stages: To bake sauerkraut balls instead of frying them place them on a parchment paper lined baking sheet and cook in a 375 F oven. If it's not too soft, form into balls. Everyone loves a good mashed potato, but mashed potatoes and sauerkraut are a classic combination. My husband (and, of course, me) would absolutely LOVE these. Add drained sauerkraut, sauerkraut juice, dried parsley, and Worcestershire sauce. Try avocado toast, scrambled eggs, or corned beef hash for breakfast options. Wouldn't this be the perfect appetizer to ring in the new year? Make this recipe? But then again, they wont just stop at the first ball, so make a big heap of these savory treats to get that party going. Thank you for the vegetarian option, so both Loreto and I can be happy with our yummy fried sauerkraut balls! Kielbasa and sauerkraut is a match made in heaven! swiss cheese. Theyre awesome! Your email address will not be published. This is also a sauerkraut ball, but it has a splash of spice. The insides are completely cooked by this stage. Our Sauerkraut Recipes. Yep, you can even eat sauerkraut for breakfast. For a healthier version of this recipe, you can bake your sauerkraut balls. Sausage and Kraut This hearty dish of sausage, potatoes and sauerkraut makes for a great dinner entree. I need to try these soon! Put your sauerkraut balls onto a parchment-lined baking tray, then pop the tray in the fridge for half an hour. These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. They also add kielbasa to the mix for an added savory element. Mix the mayonnaise, sour cream, mustards, and cream in a small bowl until combined. Thank you for your question! Step 3 Add in sauerkraut, then mix well. Form the potato sauerkraut mixture into golf ball sized spheres, about 1/8 of a cup of mixture per ball. Hi, Faye! You cant go wrong with this golden roasted pork belly. Thanks! Go straight to the Recipe Card or Season with salt and pepper. My grandma made these every year. Bratwurst sausage is seasoned with nutmeg, caraway, ginger, and sage, whereas kielbasa is infused with garlic. Featured recipeSpicy sausage pizzaMake a favoriteHomemade pepperoni pizzaMake it meatlessMushroom pizza with herbs. Decide which meals with sauerkraut that you'd like to make2. Chill one hour. A Polish hunter stew called bigos is one of the most common dishes that use sauerkraut. Whisk together egg and milk in another bowl. Use vegetarian sausages instead of bratwurst. You have a cream cheese and parsley mix that goes into the sauerkraut. Sweet Bavarian mustard or creamy horseradish mustard are other options. It may alter the taste a bit, but I think it would still be delicious. Shape sauerkraut mixture into inch balls. When ready to cook them, thaw in the fridge overnight then proceed with the breading steps as per the recipe. Kielbasa Kielbasa and sauerkraut is a match made in heaven! You can definitely use the Michelobe Utlra. Sound uniquely delicious. Make the Sauerkraut Balls Gather the ingredients. Featured recipeButter burgerStick with the classicsSmash burgersDitch the meatMushroom burgers. I used a small Sugardale smoked ham and it worked beautifully. I've not heard of Sauerkraut Balls. Fry the sauerkraut balls, allow them to drain on paper towel lined plate and serve. If ever you go there, your trip will be incomplete without trying their beloved sauerkraut balls. To make the best sauerkraut balls, there are several essential ingredients you'll have to pick up. To make the dough balls: Heat oven to 350 F and lightly grease a baking sheet. The deli I was referring to is Simon's Deli. Its not traditional, but itll add a zesty surprise thatll make your taste buds tingle. Stir in ham and 6 tablespoons flour and cook until brown. This hearty dish also includes bacon, and the combination creates a robust and memorable flavor combination. From homestyle comfort food to exotic dishes from around the world. Looking to make vegetarian sauerkraut balls? avocado toast recipe, pork and sauerkraut side dishes, what to serve with sauerkraut. Share on social media with #RKArecipes. The trick to achieving this is to ensure the porks skin is dry before roasting. While the balls are chilling, whisk eggs and beer in a shallow bowl.
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